![]() Their marital life has been a canvas devoid of discord. By the end of that year, they had tied the knot and embarked on a journey of love and partnership that has now spanned over 12 years. ![]() Their first meeting was filled with genuine interactions and laughter, laying the foundation for a deeper connection. Despite initial doubts about online dating, Carla and Matthew’s profiles resonated with a sense of affinity. Their love story began in the digital realm of in 2006. Matthew’s calm and serene aura perfectly complements Carla’s exuberance, creating a harmonious balance in their relationship. However, as time went on, he underwent a transformative shift towards yoga and meditation, becoming a prominent guide in the Washington, D.C. After receiving his education from George Washington University School of Law, Matthew worked as an attorney for the Food and Drug Administration (FDA), delving deep into legal intricacies. Matthew Lyons is more than just “Carla Hall’s husband” – he is a significant persona in his own right. Let’s delve into their remarkable journey. The narrative of their love is truly enchanting and serves as a wellspring of inspiration for many. Yet, behind her remarkable success, there stands a steadfast pillar of strength and stability – her husband, Matthew Lyons. with her husband, Matthew Lyons.News: Carla Hall, a celebrated chef, television personality, and accomplished author, has won the affection of many with her culinary expertise and captivating personality. Carla is also a member of the James Beard Foundation’s Women's Leadership Advisory Committee and is the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture in Washington, DC. Jude Children’s Research Hospital, Feeding America, Women Chefs and Restaurateurs (WCR), and she serves on the advisory boards for the Edible Academy for the New York Botanical Gardens and for the Food and Finance High School in New York City. Carla also actively works with Chef Jose Andres' World Central Kitchen Chef Network, DC Central Kitchen, The USO, St. She serves as a Board Member for the Pajama Program and GenYouth. Hall is a true believer that, “If you’re not in a good mood, the only thing you should make is a reservation.”Ĭarla is also active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. She also served as Executive Chef at both The State Plaza Hotel and The Washington Club, and has taught classes at CulinAerie, Sur la Table and her alma mater, L’Academie de Cuisine. She attended L’Academie de Cuisine in Maryland where she completed her culinary training, going on to work as a Sous Chef at the Henley Park Hotel in Washington, DC. Her third book, "CARLA HALL’S SOUL FOOD: Everyday and Celebration” will be released October 23, 2018Ī native of Nashville, TN, Hall received a degree in Accounting from Howard University, but traveling through Europe awakened her passion for food and inspired a new career path. Her cookbooks are “Carla’s Comfort Food: Favorite Dishes from Around the World” and “Cooking with Love: Comfort Food That Hugs You”. She is committed to health and balance in everyday living. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. ![]() Hall is best known as a competitor on Bravo’s “Top Chef” and “Top Chef: All Stars”, where she won over audiences with her fun catch phrase, “Hootie Hoo” and her philosophy to always cook with love. Carla Hall is a co-host of ABC’s Emmy award winning, popular lifestyle series “The Chew,” seated alongside restaurateur and “Iron Chef America” star Michael Symon, and entertaining expert Clinton Kelly.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |